Unveiling the Java Jargon: Piccolo Coffee vs Cortado

Despite the growing popularity of artisanal coffee, the multitude of choices on a café menu can still confound even the most seasoned coffee enthusiasts. Today, we’ll delve into the nuances that distinguish two lesser-known, yet delectable coffee beverages – the Piccolo and the Cortado.

The Piccolo Coffee: A Small Wonder

Originating from Australia, the Piccolo coffee, also known as the Piccolo latte, is a small, yet potent coffee drink.


The Piccolo is typically made with a single shot of espresso, topped with steamed milk and a small amount of milk foam. The resulting drink is a creamy, velvety shot that beautifully marries the robustness of espresso with the smoothness of milk.

Flavor Profile

With a higher ratio of coffee to milk, the Piccolo delivers a strong coffee taste. Despite its size, this punchy beverage is perfect for those who appreciate the intensity of espresso but seek a smoother, creamier texture.

The Cortado: An Equal Partnership

The Cortado, a Spanish creation, is a harmonious blend of equal parts espresso and warm milk, making for a balanced and comforting beverage.


A standard Cortado is composed of an equal ratio of espresso to warm, steamed milk. Unlike the Piccolo, it generally has little to no foam on top, resulting in a more uniform texture throughout the drink.

Flavor Profile

The equal parts of espresso and milk in a Cortado create a balanced taste profile. The milk tempers the acidity and strength of the espresso, resulting in a smooth, mellow drink that’s easy on the palate.

Piccolo vs Cortado: A Tale of Two Coffees

While both the Piccolo and the Cortado incorporate espresso and milk, the key difference lies in their ratios and serving size.

The Piccolo, served in a small glass, typically contains a higher proportion of coffee to milk. This results in a stronger, more espresso-forward flavor.

On the other hand, the Cortado, typically served in a cortado glass, offers a 1:1 espresso to milk ratio. This balanced combination results in a milder, more evenly distributed flavor.

Conclusion: Choose Your Brew

Whether you prefer the robust, punchy flavor of a Piccolo or the balanced, smooth taste of a Cortado, both beverages offer unique ways to enjoy the union of espresso and milk. Your choice ultimately depends on your personal taste preference.

Next time you’re at your favorite café, why not step out of your comfort zone and try one of these lesser-known but equally delightful coffee options? You might just discover a new favorite.

Leave a Reply

Your email address will not be published. Required fields are marked *